Our funky twist on a classic cocktail. We use the squeezed out limes instead of glasses. Great as a centre piece on your table at parties.
Drinking from the limes means nice small measures......How many you have is up to you though!
Chill the limes and the bottles in a bucket - or bowl - of ice in advance of party.
Slice off top 1/4 of lime and squeeze (only part squeeze. The juice of the lime is an important part of cocktail)
Dip limes in salt (some may prefer sugar)
Pour in 2 part tequila to 1 part triple sec - Enjoy.